Did a Yom Yam Kun ramen. As this was my first time testing with the Japanese noodle, not sure if it goes well. The result was, more testing and tasting needed.

For Tom Yam Kun, I used the paste, it would be good to add a bit more than normal to give a greater taste especially when the salty noodles goes into the broth.

For ingredients, I guess seafood would be great. I used all the leftover this time, so it wasn’t exactly the mix that goes with the cuisine. Though roast pork like char siew would be nice, I imagine.

Next time I am going to try with seafood and less salty noodles, the fatter one.

I start to wonder if polarize is good app for my food photo posting. All don’t look yummy! Might change to other app.

It’s rather cold so I made some soup for dinner. I did it before and kids like it. They now can make it on their own.

Instead of clear soup, I added Tom Yam paste and spinach into it. Spiciness keeps the body warm. Whenever I have dumplings I always recall a friend who married a Chinese wife. The made dumplings once for use and it could be eaten without adding anything to it. All the tastes come in each dumplings.