So, how’s that beef stew with beef? :)

I wanted to make it for the next morning breakfast, but at evening time while I tried to get all the green curry ingredients for dinner, my wife was on her way out. So I made a speedy cook of omelet rice with beef stew gravy in 5 minutes. That’s fast.

I start to get the feel of cooking speedy but get the right taste on it. If I were to open my own restaurant, that’s the spirit I need; never tolerate.

I participated one online questionnaire and it won me a surprise: Matsuzaka beef. it would cost more than 10,000 yen to have the above, which was about 450 grams.

Matsuzaka beef is the highest grade beef among all, It’s normally produced in Matsuzaka city and the area around, Mie prefecture. All cows are served with beer to build a healthy appetite, and given body massage with mixture of shochu. What a luxury!

I am not a big fan of meat, but I know how all the spotlight would shower on me if I mention Matsuzaka beef. I was right. The attention was really something.

So, they said to me, there all your luck has been consumed this year, you better work harder as there would be no more luck for you!

Well, whatever, I am very grateful of how lucky I am always.