iPhone 077/365 - Beef Fried with Black Pepper & Oyster Sauce

This is another Hong Kong Restaurant dish. The beef was tender, black pepper was mildly flavored, and oyster sauce coated the all the ingredients, created an aroma that tasted a good balance that stayed in the mouth after each bite.

Chinese cuisine is deep.

Watching the chef cooked, he kept tasting the food he cooked, I think when he made more than one person's plate. For instance, 3 or 4 same orders for mabo tofus, or 6 Cantonese fried noodles at once, he would check with small portion. He did after the food was served, so I imagined he was reviewing his own "artwork."

Professionals keep repeating and double check their work, a never-ending repetition.