iPhone 071/365 - Pork and Daikon

I didn't cook this, my wife did. It's one of her mother's dishes from Sendai. As she got a huge daikon from her friend, so she made use of it, and did one nostalgic dish that I missed very much.

With that, I just realized that she hasn't been cooking at home for a while. I am not better a cook than she is. She cooks at one famous Hainanese chicken restaurant in Tokyo. Could it be the love for food, I think she "talks" to her food well. With that communication, all dishes come out their best; all ingredients "perform" their best to the people who are going to enjoy the meal.

I still don't know how, for instance, when to get eggplant shows her best love after swim in the pool of oil.

I'm not proud of myself being a salesperson.