iPhone 069/365 - Thai Green Curry

Does anyone who do food blogs keep posting such ugly photos like me? Never mind. The beauty is out there, not here.

Because I just had a good green curry at one of my friend's houses the other day, so I thought I would give it a try myself. I did use green curry paste to cook before, somehow it turned out very hot and the kids couldn't take it, not even myself. I didn't try to reduce the quantity of the paste I used last time to try again, but after I had it last week, it just reminded me that I still have some paste left though.

Or, another main reason was, my kids liked it very much and they ate a lot of them till it finished. I think I want my kids' attention. Poor parent!

This time, with the measurement of 50 grams of green curry paste to 400 ml coconut milk that the hotness which my kids could take, I worked around the ratio.

It still was very hot despite I had added more coconut milk. Tried to add in a bit more fresh milk. Eventually kids had mainly the gravy to go with the bread.

Yet, battle field soldier didn't concur the heart of his captain.