Curry Chicken & Bun @ Lucky Seafood PD Restaurant

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via flickr.com

They claim to be the first in Malaysia to make curry chicken on a bun. (via Foodspotting)

Thousand Leaves

Thinking out Loud

Thousand Leaves

A Malaysian weblog from Japan. I write about things that I don't know or I am not sure of in order to figure out the size of the world of mine. There is no answer here, only collections of doubt. What presents here mostly are my meditations, all bullshit. I make it all up. So, don't trust me, not anyone either. The truth is out there, not here.

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