Thousand Leaves 2.0

Those moments of leaves drop.

Archive for the ‘cooking’ tag

Little Chef Roll Up Their Sleeves Tonight

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Bought a book that features baking bread with IH cooker. Got the kids to try something easy. One of the reason I wanted to buy this book is; I am thinking of doing more cooking at home, secondly, I want to try something easy that I can do with the kids.

Since I have spinach, which means healthy, so we indulged our first menu: Spinach and Sausage with Pancake Mix.

Preparation:

  • 200g pancake mix
  • 150ml fresh milk and 20g salt-free butter – A
  • 20g spinach (only green leaves)
  • 100g sausages
  1. Cut up spinach into small pieces
  2. Cut sausages into 1cm ring
  3. Mix spinach into pancake, add A and stir thoroughly.
  4. Add sausages, and put everything into cooker.

That’s it. I cook with “speedy,” within 30 minutes time, it’s ready to serve. It just smells good. Well, it’s for small family, which for us it’s rather small portion. I am not sure if this thing can just “double up” because it doesn’t look like it, but the book says I can use frying pan with slow fire, it works too. Kids were happy that it was a success because siblings worked together to make it a success. Yes babies, you did it!

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Written by Ken Loo

March 21st, 2009 at 10:29 pm

Posted in daily

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Omelette Rice

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Kids wanted omelette rice for dinner, “so” I bought a “source pen” filled with ketchup and let them drew whatever they like. It did motivate them to finish the meal as well.

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Written by Ken Loo

November 9th, 2008 at 12:50 am

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Homemade Dinner

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Hokkien Fried Noodle and Yaki-Edamame.

Normally you boil the edamame, sprinkle salt and it’s ready for serving. Today we did a bit extra work by putting it into a frying pan and stir with some water till it evaporates. Scorch makes it tastes yummy!

Hokkien Fried Noodle
Yaki-Edamame

Written by Ken Loo

September 23rd, 2008 at 11:29 pm

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Orzo Stuffed Zucchini

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orzo stuffed zucchini, originally uploaded by M P G.

I haven’t been cooking myself. Well, I mean weekends. Standing in the kitchen isn’t the thing I want to do or even imagine. Yet, I am still crazy about cookbook, and like this one, blogging food photos!

This one looks great, and I guess the dish tastes good as well. But, I still not sure if there is any way to “kick” me to cook. Yeah, I need some kick!

Written by Ken Loo

August 23rd, 2008 at 11:19 pm

Posted in daily, food, thought

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Spicy Pork Ribs with Onions and Shallots

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Spicy Pork Ribs with Onions and Shallots, originally uploaded by lyh1.

This sounds really tasty!

Written by Ken Loo

August 17th, 2008 at 1:14 am

Posted in food, thought

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