Thousand Leaves 2.0

Those moments of leaves drop.

Sweet and Sour Pork

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First time I have this dish with quail eggs. Last time we ordered sweet and sour pork, it was more red-like, today somehow it’s more fried pork-like, and with quail eggs. Depends on mood, huh? Whatever, but it tasted great!

Posted by email from kenloo’s posterous

Written by Ken Loo

November 11th, 2008 at 1:06 am

Posted in food

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