Thousand Leaves 2.0

Those moments of leaves drop.

Lunch at Shibuya Sawasdee

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Went to Malaysia Embassy with my wife this morning after sent the kids to kindergarden. We then had lunch with Thai food at Sawasdee. It tasted good for the price, 930 yen, and the mood of the restaurant is excellent, I would say.

My wife works at Singapore Hainan Jeefan Shokudo restaurant. We used to talk about to have our own Asian style restaurant when we retire (we did try to have one before but it didn’t work). Today we talked about the original noodle which we had it before in Malaysia, how we can make it on our own, the customer would prefer homemade than instant-type, how the way Japanese preference of food for recent trend, etc. I don’t cook much nowadays, nor do I passionate to be a chef in the near future, I still would like to have a shop to serve customer and if possible find the best way to serve food.

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Written by Ken Loo

September 9th, 2008 at 6:54 pm

Posted in food

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