Hainanese Chicken, originally uploaded by wEnDaLicious.

Found the above-shown Hainanese chicken photo at flickr, which is in New York, a restaurant called Sentosa. Not sure if it is Singaporean or Malaysian, but the yellowish chicken is definitely something I want to have. In Japan, basically it is hard to find such chicken in restaurant. Could that be the type of chicken or the way of coking? Will have to cook oneself, if I want it badly.

I miss it.

About myself recently, perhaps the title speaks for everything I wanted to say.

Have been working hard, but see no future of better life-would-come kind of stage at the moment. Sad, isn’t it? I guess we all have such a time in life, hopefully only once in a while.

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